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Blodgett, HVH-100GDBL_NG, Hydrovection Oven

  • HVH-100G Double Gas Hydrovection Oven with Helix Technology – Natural Gas
  • 60000 Total BTU
  • Fully welded angle iron frame for superior durability
  • Low E glass door with 25% larger viewing area are “cool to the touch” reducing surface temperatures by 80%
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HVH-100G Double Gas Hydrovection Oven with Helix Technology – Natural Gas, 60000 Total BTU, Fully welded angle iron frame for superior durability, Low E glass door with 25% larger viewing area are "cool to the touch” reducing surface temperatures by 80%, Triple mounted door design with turnbuckle assembly, 304 stainless steel coved corner liner for easy cleaning, Hand shower for ease of cleaning, Two halogen interior lights for superior visibility, Multiple electrical configurations available, Full size standard depth oven, Standard programmable control with function selection for hot air humidity and cool down plus ability to store 100 recipes, Optional SmartTouch2 control 7-inch touchscreen stores up to 500 recipes, Includes rack timing multi-shelf recipes and HAACP storage capability, Incremental humidity control, Hot air cook mode for baking and pastries, Hydroburst feature for shot of 100% humidity at any time during the cook cycle, Core probe cook and hold capabilities with 4" removable fillet core temperature probe, USB connection for recipe upload or download, Four speed auto-reversing fan motor for even bake, Cavity vent control provides ability to release steam at the push of a switch, Includes factory paid startup, (5) full size sheet pans in left to right positions, (10) 12" x 20" x 2-1/2" steam table pans

Additional information

Capacity (5) Full size 18" x 26" bake pans
Door Type glass doors
Features self cleaning
Material iron
Number of Shelves
Output 60000 BTU/hr
Product Type Hydrovection Oven
Safety and Compliance
Size full size
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 5452
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 38.07 cm
Item Height 66.12 cm
Item Depth 45.9 cm
Item Weight 970 kg
Priced By each
Vendor Category Hydrovection Oven
Specsheet View Specsheet

The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach – in less space. Hydrovection, it’s practically a Combi at half the price! HVH Hydrovection ovens feature Blodgett’s patented Helix Technology which forces air into the oven cavity evacuating laden moisture, improving product quality while reducing cook times. Helix offers up to 30% faster cook times and 20% better yields on existing recipes. HVH-100GDBL is a double stack oven and includes 8-1/2” stainless steel legs, casters and stacking kit