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| Capacity | (5) Full size 18" x 26" bake pans |
|---|---|
| Door Type | glass doors |
| Features | self cleaning |
| Material | iron |
| Number of Shelves | 10 shelves |
| Output | 60000 BTU/hr |
| Product Type | Hydrovection Oven |
| Safety and Compliance | energy star |
| Size | full size |
| Vendor Name | Blodgett |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 5452 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 38.07 cm |
| Item Height | 66.12 cm |
| Item Depth | 45.9 cm |
| Item Weight | 970 kg |
| Priced By | each |
| Vendor Category | Hydrovection Oven |
| Specsheet | View Specsheet |
The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach – in less space. Hydrovection, it’s practically a Combi at half the price! HVH Hydrovection ovens feature Blodgett’s patented Helix Technology which forces air into the oven cavity evacuating laden moisture, improving product quality while reducing cook times. Helix offers up to 30% faster cook times and 20% better yields on existing recipes. HVH-100GDBL is a double stack oven and includes 8-1/2” stainless steel legs, casters and stacking kit