(5) Full size 18" x 26" bake pans. (10) 12" x 20" x 2-1/2" steam table pans with 3.25" pan spacing. Innovative new Helix technology forces air into the oven cavity,improving product quality while decreasing cook times. EXCLUSIVE,German-engineered D-drive dependent door system: an industry first,gear -driven,direct-drive,dependent door system creates a 100% sealed environment - no adjustments needed. Low-E glass doors with 25% larger viewing area,are now cool-to-the-touch,result in higher cooking efficiencies and reduce surface temperatures 80 degreeCF. 15% to 30% faster cooking than convection oven. Blodgett signature angle iron frame for lasting durability. SmartTouch2 7" touchscreen stores up to 500 recipes. Includes rack timing,multi-shelf recipes,easy download for recipe writing on your laptop,and HACCP storage capability. 10-position rack guides and 5 wire shelves. 6" core temperature probe (150-500 degreeCF / 65-260 degreeCC) is detachable for cleaning,sanitizing and proper insertion into the product. 80% Less water usage vs full size combi. ENERGY STAR qualified (Link to ENERGY STAR listing.). Self cleaning spray and rinse using NON-proprietary chemicals. Warranty: 1-year parts and labor
Blodgett, HVH-100E SINGLE, Hydrovection Oven
Cook with confidence and flair using the Blodgett HVH-100E SINGLE Hydrovection Oven. This innovative oven is designed to meet the demands of a commercial restaurant kitchen, offering exceptional performance and efficiency. With its German-engineered D-drive dependent door system, this oven creates a 100% sealed environment, eliminating the need for adjustments and ensuring consistent cooking results. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, enhancing cooking efficiencies and reducing surface temperatures. Thanks to the Helix technology, air is forced into the oven cavity, resulting in improved product quality and decreased cook times. The SmartTouch2 7″ touchscreen allows you to store up to 500 recipes, making it easy to access and replicate your favorite dishes. Additionally, this oven is ENERGY STAR qualified, reducing water usage by 80% compared to full-size combi ovens. With its durability, versatility, and advanced features, the Blodgett HVH-100E SINGLE Hydrovection Oven is the perfect addition to any commercial restaurant kitchen.
- (5) Full size 18″ x 26″ bake pans. (10) 12″ x 20″ x 2-1/2″ steam table pans with 3.25″ pan spacing. Innovative new Helix technology forces air into the oven cavity
- improving product quality while decreasing cook times. EXCLUSIVE
- German-engineered D-drive dependent door system: an industry first
- gear -driven
Additional information
| Weight | 480.00 kg |
|---|---|
| Dimensions | 48.63 × 50.62 cm |
| Vendor Name | Blodgett |
| Size | full size |
| Product Type | Hydrovection Oven |
| Minimum Order Quantity | 1 |
| Shipping Uom | ea |
| Uom | ea |
| Case Pack | 1 |
| Packed By | 1 ea per case |
| Weight Unit | lbs |
| Always Freight | Yes |
| Vendor Category | Hydrovection Oven |
| Specsheet | View Specsheet |
