Blodgett, HV-100E SINGLE, Hydrovection Oven

Equip your commercial kitchen with the Blodgett HV-100E SINGLE Hydrovection Oven. This innovative oven is designed to improve product quality and decrease cook times, thanks to its Helix technology that forces air into the oven cavity. The German-engineered D-drive dependent door system creates a 100% sealed environment, eliminating the need for adjustments. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, resulting in higher cooking efficiencies and reduced surface temperatures. With 15% to 30% faster cooking than a convection oven, this oven will help you serve your customers faster. The SmartTouch2 7″ touchscreen allows you to store up to 500 recipes, making it easy to access your favorite dishes. The oven also includes rack timing, multi-shelf recipes, and HACCP storage capability. With its durable angle iron frame and 10-position rack guides, this oven is built to last in a busy commercial kitchen. The Blodgett HV-100E SINGLE Hydrovection Oven is ENERGY STAR qualified, using 80% less water than a full-size combi oven. It also features a self-cleaning spray and rinse system, using non-proprietary chemicals. With a 1-year parts and labor warranty, you can trust in the quality and reliability of this oven. Upgrade your kitchen with the Blodgett HV-100E SINGLE Hydrovection Oven today.

  • (5) Full size 18″ x 26″ bake pans. (10) 12″ x 20″ x 2-1/2″ steam table pans with 3.25″ pan spacing. Innovative new Helix technology forces air into the oven cavity
  • improving product quality while decreasing cook times. EXCLUSIVE
  • German-engineered D-drive dependent door system: an industry first
  • gear -driven
(5) Full size 18" x 26" bake pans. (10) 12" x 20" x 2-1/2" steam table pans with 3.25" pan spacing. Innovative new Helix technology forces air into the oven cavity,improving product quality while decreasing cook times. EXCLUSIVE,German-engineered D-drive dependent door system: an industry first,gear -driven,direct-drive,dependent door system creates a 100% sealed environment - no adjustments needed. Low-E glass doors with 25% larger viewing area,are now cool-to-the-touch,result in higher cooking efficiencies and reduce surface temperatures 80 degreeCF. 15% to 30% faster cooking than convection oven. Blodgett signature angle iron frame for lasting durability. SmartTouch2 7" touchscreen stores up to 500 recipes. Includes rack timing,multi-shelf recipes,easy download for recipe writing on your laptop,and HACCP storage capability. 10-position rack guides and 5 wire shelves. 6" core temperature probe (150-500 degreeCF / 65-260 degreeCC) is detachable for cleaning,sanitizing and proper insertion into the product. 80% Less water usage vs full size combi. ENERGY STAR qualified (Link to ENERGY STAR listing.). Self cleaning spray and rinse using NON-proprietary chemicals. Warranty: 1-year parts and labor

Additional information

Weight 480.00 kg
Dimensions 48.63 × 50.62 cm
Vendor Name
Size full size
Product Type Hydrovection Oven
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Vendor Category Hydrovection Oven
Specsheet View Specsheet