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Blodgett, CTBBASE_5.6KW_208V_1PH, Convection Oven, Electric

  • CTB Base Section (oven only) Half Size Premium Electric Convection Oven – 5.6KW
  • 208V
  • 1PH
  • Construction
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Arrow Restaurant Equipment CS-168237 Explore Related Categories , , , , ,
CTB Base Section (oven only) Half Size Premium Electric Convection Oven - 5.6KW, 208V, 1PH, Construction, Fully welded extruded angle iron frame ensures oven remains square and true, Blodgett convection ovens maintain long-term structural integrity, Double porcelainized interior resists rust and extends product life, Dual-pane thermal glass window in stainless steel door frame, Left-side door mounting with single chrome-plated handle, Tilt-down modular front control panel for convenient service, Operation, Available in 5.6 kW or optional 8 kW, Dual wattage heating elements deliver optimal performance, ENERGY STAR certified, Standard SSM solid state manual with independent thermostat and timer controls, Optional SSD digital control with LED display and Cook & Hold functionality, Optional SimpleTouch touchscreen with recipe storage, rack timing, and HACCP data recording, Two-speed fan motor, Multiple electrical setups available, Capacity, With 3.25" pan spacing, accommodates five half-size sheet pans front-to-back or five 12" x 20" x 2.5" steam table pans.

Additional information

Capacity (5) 13" x 18" pans
Control Type manual control, solid state
Door Type single door
Material stainless steel
Number of Decks single deck
Power Type electric
Product Type convection oven
Safety and Compliance , ,
Size half size
Speeds
Timer Included
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 5452
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 30.25 cm
Item Height 29.5 cm
Item Depth 25.13 cm
Item Weight 250 kg
Priced By each
Vendor Category Convection Oven, Electric
Specsheet View Specsheet

The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! CTB-BASE is a base section (oven only) intended to replace an existing CTB