Blodgett, CNVX-14G Single, Convection Oven

Fuel your passion for cooking with the Blodgett CNVX-14G Single Convection Oven. This high-quality oven is designed to meet the demands of a commercial restaurant kitchen. With a capacity to hold (14) 12″ x 20″ x 2-1/2″ pans or (7) 18″ x 26″ pans, you can easily prepare large quantities of food for your hungry customers. The double-paned glass door not only provides excellent insulation but also allows you to keep an eye on your dishes without opening the oven and losing heat. The 4-speed reversible fan ensures even heat distribution, resulting in perfectly cooked meals every time. The 4″ temperature probe allows you to monitor the internal temperature of your food accurately. With 13-position rack glides and 5 wire shelves, you have plenty of options for arranging your dishes. The retractable hose reel and floor stand with support racks provide convenience and ease of use. With 65000 BTU and 1/2 HP, this convection oven delivers powerful performance. Trust Blodgett, a reputable vendor in the industry, and elevate your culinary creations to new heights with the CNVX-14G Single Convection Oven.