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Blodgett, CNVX-14E Double, Convection Oven

  • Convection Oven
  • electric
  • stacked
  • (14) 12″ x 20″ x 2.5″ full size hotel pan or (7) 18″ x 26″ full size sheet pan capacity per deck
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Arrow Restaurant Equipment CS-566222 Explore Related Categories , , , , ,
Convection Oven,electric,stacked,(14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck,double paned glass door,4 speed reversible fan,4" temperature probe,13-position rack glides,5 wire shelves,retractable hose reel,hardware & 4" casters,(2) 1/2 hp,38.0 kW total

Additional information

Weight 1220 kg
Dimensions 45.13 × 72.98 cm
Vendor Name
Size full size
Power Type electric
Product Type convection oven, Convection Ovens
Door Type glass
Wattage 36 to 40 kW
Capacity 10 to 15 pans, 5 to 10 pans
Horsepower under 1 HP
Number of Shelves
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Size full size
Power Type Electric
Specsheet View Specsheet
Vendor Category Convection Oven
Shipping Origin 5452

Upgrade your restaurant kitchen with the Blodgett CNVX-14E Double Convection Oven. This electric, stacked oven is designed to meet the demands of a busy commercial kitchen. With a capacity of (14) 12″ x 20″ x 2.5″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans per deck, you can easily cook large quantities of food at once. The double-paned glass door not only provides excellent insulation but also allows you to monitor your dishes without opening the oven. The 4-speed reversible fan ensures even heat distribution for consistent cooking results. The oven also features a 4″ temperature probe, 13-position rack glides, 5 wire shelves, a retractable hose reel, and 4″ casters for easy mobility. With a total power of 1/2 hp and 38.0 kW, this Blodgett convection oven is a reliable and efficient addition to any commercial kitchen. Upgrade your restaurant kitchen today and experience the benefits of this high-quality convection oven.