BX-14E Single Electric Boilerless Combi Oven — 208V, 3PH, FEATURES, Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel, Multiple speed reversing fan for even bake, Dual stage door latch to vent steam before fully opening door, Cavity vent control provides ability to release steam at the push of a switch, Open vented system condenses steam and drains away by-products of the cooking process, eliminates flavor transfer, Retractable hose reel with front water shutoff, Multiple voltage options available, Includes Factory Paid start-up, OPERATION, Standard manual programmable control with function selection for hot air, humidity and cool down plus ability to store 100 recipes, Optional SmartTouch2 touchscreen control - 7-inch touchscreen stores up to 500 recipes, Includes rack timing, multi-shelf recipes, easy download for recipe writing on your laptop, and HAACP storage capability, Steam on demand feature, Core probe cook and hold capabilities with 4" removeable core temperature filet probe, USB connection for recipe upload or download, MAINTENANCE, Pressure spray bottle for oven cleaning, Hinged pressure panel for cleanability, CAPACITY, Fourteen 12" x 20" x 2½" deep North American hotel pans at 3¼" spacing, Seven full size sheet pans at 3¼" spacing
