For current product pricing or to request additional information, add the item to your quote cart -OR- call us at (909)-621-7428.
| Vendor Name | |
|---|---|
| Size | mini, mini size |
| Features | |
| Power Type | electric |
| Controls | touch screen |
| Product Type | combi steamer |
| Capacity | 5 to 10 pans, 7-10 full size hotel pans |
| Door Type | glass |
| Design | boilerless |
| Material | stainless steel |
| Safety and Compliance | CE, cETLus, ETL-Sanitation |
| Control Type | touch screen controls |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Vendor Category | Combi Oven, Electric |
| Size | mini |
| Features | CE, cETLus, ETL-Sanitation |
| Shipping Origin | 5452 |
| Power Type | electric |
| Controls | touch screen |
| Capacity | 7-10 full size hotel pans |
| Specsheet | View Specsheet |
Cook with precision using the Blodgett BLCT-6E Combi Oven. This electric, boilerless oven is the perfect addition to any commercial restaurant kitchen. With a mini size and a capacity of (4) 12″ x 20″ x 2-1/2″ or (5) 12″ x 20″ x 2″ full-size hotel pans, it offers ample space for all your cooking needs. The touch screen controls and multiple cooking modes make it easy to customize your recipes and achieve consistent results every time. Plus, with the ability to store up to 500 recipes, you can easily access your favorite dishes with just a few taps. The reversible 9-speed fan ensures even cooking, while the external temperature probe allows for precise monitoring. The automated CombiWash feature makes cleaning a breeze, and the glass door allows you to keep an eye on your dishes without opening the oven. Made with a stainless steel exterior and interior, this oven is built to withstand the demands of a busy restaurant kitchen. Trust Blodgett for reliable and efficient cooking equipment.
