981 Base Section (oven only) Baking & Roasting Gas Deck Oven – Liquid Propane, 50000 total BTU, Standard features, Battleship construction with fully welded angle iron frame for durability providing years of cost-effective operation, Add-a-section design allows you to start with one oven and add sections as your business grows, 50000 BTU/hour, No electricity required for gas ovens reducing operating costs, Two 7" high baking compartments, Large full-size doors for easy access to the cooking chamber, Counterbalanced doors for ease of operation without operator fatigue or injury, Natural convection gentle airflow for delicate baking, Large cooking area accommodates items such as large bread loaves and roasts, Minimal repair cost with simple reliable controls, Standard steel oven deck, Optional QHT Rokite deck 1-1/2" (38.1mm) thick pizza-type deck, Capacity, (24) 10" pie tins, (4) 18" x 24" bun pans, (48) 9.5" x 5" bread pans, (32) 9" x 7" roll pans, (28) Pullman pans, (18) 13" x 16.5" cup tins, (4) 12" x 20" x 2.5" hotel pans, (8) #200 pans
