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Blodgett, 911PBASE_LP, Pizza Bake Oven, Deck-Type, Gas

  • 911P Base Section (oven only) Pizza Gas Deck Oven – Liquid Propane
  • 27000 total BTU
  • Standard features
  • Battleship construction with fully welded angle iron frame for durability providing years of cost-effective operation
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911P Base Section (oven only) Pizza Gas Deck Oven – Liquid Propane, 27000 total BTU, Standard features, Battleship construction with fully welded angle iron frame for durability providing years of cost-effective operation, 27000 BTU/hour, No electricity required for gas ovens reducing operating costs, Large full-size door for easy access to the cooking chamber, Counterbalanced doors for ease of operation without operator fatigue or injury, Natural convection gentle airflow for delicate baking, Minimal repair cost with simple reliable controls, QHT Rokite deck for perfect pizza crusts, Higher BTU and thermostat than standard 900 series models, Capacity, (6) 10" pies, (2) 14" pies, (2) 16" pies.

Additional information

Vendor Name
Power Type gas
BTU 20,001 to 50,000 BTU, 20000-55000 BTU, 27000 BTU
Features
Oven Type deck type
Product Type pizza bake oven
Material iron, stainless steel
Heat Control 300-650F mechanical thermostat
Depth 12" to 24", 22"
Width 25" to 36", 33"
Height 7", under 12"
Safety and Compliance , ,
Temperature Control
Area 33"W x 22"D
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Vendor Category Pizza Bake Oven, Deck-Type, Gas
Power Type Gas
BTU 20000-55000 BTU
Features NSF Listed
Oven Type deck-type
Shipping Origin 5452
Material stainless steel
Heat Control 300-650F mechanical thermostat
Specsheet View Specsheet

The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation. Blodgett provides the strongest warranty in the business with a standard five-year door warranty! Blodgett compact pizza ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. With the 911P and 961P, equipment can be installed even when gas supply is limited. With a space-saving 51″ x 30″ footprint, these are ovens are idea for smaller kitchens. 911P-BASE is a base section (oven only) with one 7” high baking compartments intended to replace an existing 911P