911 Base Section (oven only) Baking & Roasting Gas Deck Oven – Liquid Propane, 20000 total BTU, Standard features, Battleship construction with fully welded angle iron frame for durability providing years of cost-effective operation, Add-a-section design allows you to start with one oven and add sections as your business grows, No electricity required for gas ovens reducing operating costs, 20000 BTU/hour, One 7" high baking compartment, Large full-size door for easy access to the cooking chamber, Counterbalanced doors for ease of operation without operator fatigue or injury, Natural convection gentle airflow for delicate baking, Minimal repair cost with simple and reliable controls, Standard steel oven deck, Optional QHT Rokite deck 1-1/2" (38.1mm) thick pizza-type deck, Capacity, (6) 10" pie tins, (1) 18" x 24" bun pan, (12) 9.5" x 5" bread pans, (9) 9" x 7" roll pans, (8) Pullman pans, (2) 13" x 16.5" cup tins, (1) 12" x 20" x 2.5" hotel pan, (2) #200 pans.
