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Bakers Pride, EB-3-8-5736, Oven, Deck-Type, Electric, 208V, Triple-Deck, 36000W

  • 208 V @ 12000 watts
  • one phase
  • Heavy-duty
  • slide-out flame diverters
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Arrow Restaurant Equipment CS-167657 Explore Related Categories , , , , ,
208 V @ 12,000 watts, one phase, Heavy-duty, slide-out flame diverters, 150-550°F bake thermostat, All stainless steel exteriors, aluminized steel interiors, Triple-stacked, Steel deck with 8" deck height, Fully insulated throughout with spring-balanced, fully insulated doors, 60-minute timer, Heavy-duty steel legs finished with durable Bakertone, Independently controlled top and bottom heat dampers

Additional information

Amps 58 Amps
Area 74"W x 43"D x 66"H
Control Type analog
Deck Material
Design ,
Features Made in USA
Interior Material
Material stainless steel
Maximum Pizza Size Diameter
Maximum Temperature
Minimum Temperature
Number of Decks triple-deck
Oven Type triple stacked
Power Type electric
Product Type deck oven
Safety and Compliance ,
Shape rectangular
Temperature Range
Timer Type
Voltage 208v
Wattage 36000W
Weight
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 37166
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 74 cm
Item Height 66 cm
Item Depth 43 cm
Item Weight 2250 kg
Priced By each
Model Number 4N-EB8S57-1_3x
Vendor Category Oven, Deck-Type, Electric
Specsheet View Specsheet

The Bakers Pride® model EB-3-8-5736 baking oven is ideal for high-volume restaurants, offering the same durability and performance as our gas deck ovens with the low maintenance of an electrical system. This triple-stacked model has three steel decks with 8” deck heights. The independently controlled, U-shaped heating elements on top and bottom allow for uniform temperatures and perfectly balanced baking. This model is constructed with heavy-duty, .25″ angle iron frame, which is fully welded to allow for stacking.