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Atosa USA, MRSB-3-D, Sink, (3) Three Compartment

  • Entire sink is formed from a single sheet
  • fused and polished creating a one-piece sanitary unit
  • MRSB model has 24 drainboards
  • All exposed welds are grounded smooth and polished to blend with adjacent surfaces providing a satin finish
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Arrow Restaurant Equipment CS-167496 Explore Related Categories , , , , ,
Entire sink is formed from a single sheet,fused and polished creating a one-piece sanitary unit,MRSB model has 24 drainboards,All exposed welds are grounded smooth and polished to blend with adjacent surfaces providing a satin finish,Large radius on all corners both vertically and horizontally,Creased and angled drain boards for easy drainage,Galvanized legs are standard on all models,Adjustable ABS bullet feet,Faucets sold separately,24 Bakery Sheet Pan Sink with Left and Right Drain Boards

Additional information

Material abs
Product Type three compartment sink
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 92821
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Weight 1016 kg
Priced By each
Vendor Category Sink, (3) Three Compartment
Specsheet View Specsheet

Optimize your kitchen efficiency with the Atosa USA, MRSB-3-D Sink, (3) Three Compartment. This high-quality sink from Atosa USA is designed to meet the demands of a busy commercial restaurant. With its three 24″W x 24″ front-to-back x 14″ deep sink compartments, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 16 gauge stainless steel construction ensures durability and longevity, while the galvanized legs with adjustable ABS feet provide stability and easy leveling. The 24″ left and right drainboards offer convenient space for drying dishes. NSF certified, this sink meets the highest standards of cleanliness and sanitation. Please note that this sink requires two faucets, which must be purchased separately. Upgrade your kitchen with the Atosa USA, MRSB-3-D Sink, (3) Three Compartment and experience improved workflow and productivity.