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Atosa USA, ATSE-3048, Equipment Stand

  • Ships knocked down
  • Tools are included for easy assembly
  • Sturdy
  • stainless steel top surface and undershelf
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Arrow Restaurant Equipment CS-592466 Explore Related Categories , , , , ,
Ships knocked down,Tools are included for easy assembly,Sturdy,stainless steel top surface and undershelf,Adjustable undershelf and bullet feet provide additional storage space,as well as optimum stability,Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off,Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight,NSF,KD

Additional information

Area 48W x 30D x 24H
Depth 30"
Features adjustable feet, adjustable shelf
Height 24"
Material stainless steel
Product Type equipment stand
Safety and Compliance ,
Width 48"
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 48 cm
Item Height 24 cm
Item Depth 30 cm
Item Weight 78 kg
Priced By each
Vendor Category Equipment Stand
Specsheet View Specsheet

Enhance the heart of your restaurant with the Atosa USA, ATSE-3048 Equipment Stand. This stainless steel equipment stand is designed to elevate your kitchen operations to new heights. With its 48″W x 30″D x 24″H dimensions, it provides ample space for your culinary needs. The stainless steel top with an upturn on the rear and sides ensures easy cleaning and prevents spills from dripping onto the floor. The adjustable undershelf and legs allow for customizable storage options, accommodating various kitchen appliances and supplies. The adjustable bullet feet provide stability on uneven surfaces, ensuring a safe and secure work environment. NSF certified, this equipment stand meets the highest standards of cleanliness and sanitation. Whether you need a sturdy platform for your heavy-duty equipment or additional storage space, the Atosa USA, ATSE-3048 Equipment Stand is the perfect solution for your commercial restaurant.