Atosa USA, ATCO-513NB-1, Convection Oven, Gas

Upgrade your restaurant setup using the Convection Oven, Gas, a top-tier appliance designed to meet the rigorous demands of a bustling kitchen. The ATCO-513NB-1 model boasts a robust stainless steel exterior and an enamel interior with coved corners, ensuring effortless cleaning and maintenance. This oven is available in both Bakery Depth and Standard Depth models, catering to diverse baking needs. The Bakery Depth model accommodates five 18″ x 26″ full-size baking pans either left to right or front to back, while the Standard Depth model fits the same pans left to right, featuring independent doors for added convenience. With a temperature range from 150 F to 500 F, the Convection Oven, Gas, offers versatile cooking options, making it perfect for a variety of dishes. The oven’s 46,000 BTU capacity ensures efficient and powerful performance, while the two-speed fan with an adjustable cool-down mode provides optimal cooking conditions. The five nickel-plated oven racks on a 13-position rack guide offer ample space and flexibility for your baking needs. Safety and ease of use are paramount with the Convection Oven, Gas. The door interlock switch automatically turns off the fan and burner when the doors are opened, and the electronic spark ignition with an automatic pilot system includes a safety shut-off feature. The oven also comes with a 3/4″ NPT rear gas connection and regulator, and is available in both natural and propane models. Certified by cETLus and ETL-Sanitation, this oven ensures compliance with industry standards. Elevate your kitchen’s efficiency and performance with the Convection Oven, Gas, and experience the difference in quality and reliability.

  • Stainless steel exterior and enamel interior with coved corners for easy cleaning
  • 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model
  • Bakery Depth model accepts five(5) 18 X 26 standard full-size baking pans left to right or front to back
  • Standard Depth model accepts five(5) 18 X 26 standard full-size baking pans left to right
Stainless steel exterior and enamel interior with coved corners for easy cleaning,50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model,Bakery Depth model accepts five(5) 18 X 26 standard full-size baking pans left to right or front to back,Standard Depth model accepts five(5) 18 X 26 standard full-size baking pans left to right,Standard Depth model has independent doors,Temperature ranges from 150 F to 500 F,Interior oven light(s) standard,46000 BTU s per oven capacity,Two speed-fan with adjustable cool down mode,Five(5) nickel plated oven racks on 13-position rack guide,Door interlock switch(s) automatically turns fan and burner off when the doors are opened,Electronic spark ignition with an automatic pilot system with safety shut off,3/4 NPT rear gas connection and regulator,Natural or Propane models available,NEMA 5-15 plug for controller,cETLus,ETL-Sanitation

Additional information

Weight 545.00 kg
Dimensions 42.00 × 69.00 cm
Vendor Name
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each per case
Weight Unit lbs
Always Freight Yes
Vendor Category Convection Oven, Gas
Specsheet View Specsheet