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| Capacity | (7) 18" x 26" pan, 42 lbs. 160 F to 0 F freeze capacity, 70 lbs. from 160 F to 38 F blast chill capacity |
|---|---|
| Compressor Style | self contained |
| Control Type | touch screen control |
| Horsepower | 1-1/2 HP |
| Legs | stainless steel legs |
| Material | stainless steel |
| Product Type | blast chiller |
| Safety and Compliance | ANSI, cUL, UL |
| Vendor Name | American Panel Corporation |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 34472 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Blast Chiller Freezer, Undercounter |
| Specsheet | View Specsheet |
| Model Number | AP7BCF70-2-C |
Introducing the American Panel Corporation AP7BCF70-2-C Blast Chiller Freezer, Undercounter. Mastering Temperature Control Solutions has never been easier with this top-of-the-line unit. Designed specifically for commercial restaurant use, this self-contained blast chiller/shock freezer is a game-changer. With a capacity of (7) 18″ x 26″ pans, it can handle large quantities of food effortlessly. The 7″ LCD touch screen controller with Quick Start & A La Carte functionality ensures precise temperature control, while the heated food probe guarantees food safety. The stainless steel interior, exterior, and top not only provide durability but also make cleaning a breeze. Equipped with a powerful 1-1/2 HP compressor, this blast chiller/freezer can rapidly chill 70 lbs. of food from 160°F to 38°F in just 90 minutes and freeze 42 lbs. from 160°F to 0°F in 240 minutes. Trust American Panel Corporation for reliable and efficient temperature control solutions in your commercial kitchen.
