American Panel Corporation, AP3BCF30-1, Blast Chiller Freezer, Undercounter

Revolutionize Cold Chain Dynamics with the American Panel Corporation AP3BCF30-1 Blast Chiller Freezer. Designed for commercial restaurant use, this undercounter unit is a game-changer in the food industry. With a capacity of (3) 12″ x 20″ x 2.5″ pans, it can blast chill up to 42 lbs. of food from 160°F to 38°F in just 120 minutes, ensuring rapid and safe cooling. Need to freeze? No problem. This unit can freeze up to 18 lbs. of food from 160°F to 0°F in 240 minutes. The solid-state electronic control panel with VFD display and alarms allows for precise temperature monitoring and control. The stainless steel interior and exterior ensure durability and easy cleaning, while the 6″ stainless steel legs provide stability. Trust American Panel Corporation, a reputable vendor in the industry, to deliver quality and reliability. Upgrade your restaurant’s cold chain process with the AP3BCF30-1 Blast Chiller Freezer.

  • HURRiCHiLL Blast Chiller/Shock Freezer
  • Reach-In
  • undercounter
  • self-contained
HURRiCHiLL Blast Chiller/Shock Freezer,Reach-In,undercounter,self-contained,(3) 12" x 20" x 2.5" pan capacity,42 lbs. from 160 F to 38 F blast chill capacity/120 minutes,18 lbs. 160 F to 0 F freeze capacity/240 minutes,solid-state electronic control panel with VFD display & alarms,(1) food probe,manual defrost,stainless steel interior & exterior,6" stainless steel legs,3/4 HP,cULus,UL EPH Classified

Additional information

Weight 301.00 kg
Dimensions 25.88 × 36.00 × 36.00 cm
Vendor Name
Features cUL, roll-in, UL EPH Classified
Chill Capacity 0-49 lbs
Installation Type undercounter
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 34472
Always Freight Yes
Features cUL, roll-in, UL EPH Classified
Chill Capacity 0-49 lbs
Installation Type undercounter
Vendor Category Blast Chiller Freezer, Undercounter
Specsheet View Specsheet