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    • American Panel Corporation, AP20BCF200-3, Blast Chiller Freezer, Roll-In

    American Panel Corporation, AP20BCF200-3, Blast Chiller Freezer, Roll-In

    • HURRiCHiLL Blast Chiller/Shock Freezer
    • Roll-in
    • self-contained
    • accepts (1) mobile rack that holds (20) 12″ x 20″ x 2.5″ or (10) 18″ x 26″ pan capacity
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    Arrow Restaurant Equipment CS-600547 Explore Related Categories , , , , ,
    HURRiCHiLL Blast Chiller/Shock Freezer,Roll-in,self-contained,accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity,200 lbs. from 160 F to 38 F blast chill capacity/90 minutes,120 lbs. 160 F to 0 F freeze capacity/240 minutes,7" LCD touch screen controller with Quick Start & A La Carte functionality,(1) heated food probe,208v/60/3.19.5 amps,2-1/2 HP,field wired,30 amp circuit required,stainless steel interior & exterior,UL CLASSIFIED EPH,ANSI/NSF,cUL (PAST MODELS: AP20BCF175-3)

    Additional information

    Amps 19.5 Amps, 30 amp
    Capacity (10) 18" x 26" pan, 120 lbs. 160 F to 0 F freeze capacity, 200 lbs. from 160 F to 38 F blast chill capacity
    Compressor Style self contained
    Control Type touch screen control
    Design ,
    Horsepower 2-1/2 HP
    Material stainless steel
    Number of Racks
    Product Type blast chiller
    Safety and Compliance , ,
    Voltage 208v
    Vendor Name
    Case Pack 1
    Packed By 1 each
    Weight Unit lbs
    Shipping Origin 34472
    Always Freight Yes
    Minimum Order Quantity 1
    Moq By each
    Case Pack By each
    Priced By each
    Vendor Category Blast Chiller Freezer, Roll-In
    Specsheet View Specsheet

    Introducing the American Panel Corporation AP20BCF200-3 Blast Chiller Freezer, Roll-In. Crafted for cold chain excellence, this self-contained unit is perfect for commercial restaurant use. With its impressive capacity, it can accommodate up to 20 mobile racks, holding either 20 pans measuring 12″ x 20″ x 2.5″ or 10 pans measuring 18″ x 26″. The HURRiCHiLL technology ensures rapid chilling and freezing, capable of bringing 200 lbs. of food from 160°F to 38°F in just 90 minutes, or freezing 120 lbs. from 160°F to 0°F in 240 minutes. The 7″ LCD touch screen controller with Quick Start and A La Carte functionality makes operation a breeze. Equipped with a heated food probe, stainless steel interior and exterior, and UL CLASSIFIED EPH and ANSI/NSF certifications, this blast chiller freezer is a reliable and efficient addition to any commercial kitchen. Upgrade your restaurant’s food safety and efficiency with the American Panel Corporation AP20BCF200-3 Blast Chiller Freezer, Roll-In.

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