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    • American Panel Corporation, AP20BCF200-2-Air-Cooled, Blast Chiller Freezer, Roll-In

    American Panel Corporation, AP20BCF200-2-Air-Cooled, Blast Chiller Freezer, Roll-In

    • HURRiCHiLL Blast Chiller/Shock Freezer
    • Roll-in
    • remote refrigeration
    • accepts (1) mobile rack that holds (20) 12″ x 20″ x 2.5″ or (10) 18″ x 26″ pan capacity
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    Arrow Restaurant Equipment CS-724039 Explore Related Categories , , , , ,
    HURRiCHiLL Blast Chiller/Shock Freezer,Roll-in,remote refrigeration,accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity,200 lbs. from 160 F to 38 F blast chill capacity/90 minutes,120 lbs. 160 F to 0 F freeze capacity/240 minutes,solid-state electronic control panel with VFD display & alarms,(1) heated food probe,208v/60/1.8.0 amps,field wired,15 amp circuit required,stainless steel interior & exterior,UL CLASSIFIED EPH,ANSI/NSF,cUL (PAST MODELS: AP20BCF175-2)

    Additional information

    Vendor Name
    Design ,
    Features alarms, heated, includes alarm
    Amps 11 to 15 Amps, 15 amp
    Voltage 121 to 240V, 208v
    Material stainless steel
    Safety and Compliance , , , ,
    Refrigeration
    Product Type blast chiller/shock freezer, blast chillers
    Control Type electronic control, electronic controls
    Compressor Style remote refrigeration
    Minimum Order Quantity 1
    Shipping Uom each
    Uom each
    Case Pack 1
    Packed By 1 each
    Weight Unit lbs
    Shipping Origin 34472
    Always Freight Yes
    Vendor Category Blast Chiller Freezer, Roll-In
    Specsheet View Specsheet

    Introducing the American Panel Corporation AP20BCF200-2 Blast Chiller Freezer, Roll-In – the essential tool for freshness maintenance in commercial restaurants. This powerful blast chiller/shock freezer is designed to meet the demands of busy kitchens, ensuring food safety and quality. With its solid-state electronic control panel and VFD display, you can easily monitor and adjust settings for optimal results. The AP20BCF200-2 can accommodate up to (20) 12″ x 20″ x 2.5″ or (10) 18″ x 26″ pans, providing ample space for your culinary creations. It boasts an impressive blast chill capacity of 200 lbs. from 160°F to 38°F in just 90 minutes, and a freeze capacity of 120 lbs. from 160°F to 0°F in 240 minutes. The stainless steel interior and exterior ensure durability and easy cleaning, while the UL CLASSIFIED EPH and ANSI/NSF certifications guarantee compliance with industry standards. Invest in the AP20BCF200-2 and elevate your restaurant’s freshness game.

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