Shelf with Cutting Board,77-3/4"W x 8D x 3/8 thick removable white poly cutting board,stainless steel support shelf & brackets,for (5) well hot & cold food units
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| Area | 77-3/4"W x 8D x 3/8 thick |
|---|---|
| Color | white |
| Depth | 8" |
| Material | stainless steel |
| Product Type | shelf with cutting board |
| Thickness | 3/8" |
| Width | 77-3/4" |
| Vendor Name | Advance Tabco |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 747545194404 |
| Shipping Origin | 300047746 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Cutting Board, Equipment-Mounted |
| Specsheet | View Specsheet |
Enhance your workspace with the Advance Tabco Shelf with Cutting Board, a versatile and essential addition to any restaurant kitchen. This product, featuring a 77-3/4W x 8D x 3/8 thick removable white poly cutting board, is designed to streamline your food preparation process. The cutting board provides ample space for chopping, slicing, and dicing, ensuring efficiency and cleanliness in your culinary operations.
The stainless steel support shelf and brackets offer robust support and durability, making it ideal for busy kitchen environments. Specifically designed for (5) well hot & cold food units, this shelf with cutting board is perfect for maintaining an organized and functional workspace. The stainless steel construction not only ensures longevity but also adds a sleek, professional look to your kitchen setup.
The removable cutting board is easy to clean and maintain, promoting hygiene and food safety. Whether you are preparing ingredients for a large banquet or a small dinner service, the Advance Tabco Shelf with Cutting Board provides the reliability and convenience you need.
Invest in the Advance Tabco Shelf with Cutting Board to enhance your kitchen’s efficiency and maintain a high standard of food preparation. This product is a must-have for any restaurant looking to optimize their workspace and improve their culinary operations.
