Sorting Table,60"W x 30"D wide,16 gauge 304 stainless steel top,10-1/2"H backsplash at rear,3"H raised edge on front & both ends,stainless steel legs & crossrails,NSF
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| Area | 60"W x 30"D |
|---|---|
| Backsplash | 10-1/2"H backsplash |
| Depth | 30" |
| Design | backsplash |
| Height | 10-1/2", 3" |
| Legs | |
| Material | stainless steel |
| Product Type | sorting table |
| Safety and Compliance | NSF |
| Thickness | 16 gauge |
| Width | 60" |
| Vendor Name | Advance Tabco |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 747545113382 |
| Shipping Origin | 751420000 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 60 cm |
| Item Depth | 30 cm |
| Priced By | each |
| Vendor Category | Dishtable Sorting Table |
| Specsheet | View Specsheet |
Ensure peak efficiency using the Sorting Table, a robust and reliable addition to any restaurant kitchen. Measuring 60 inches wide by 30 inches deep, this table offers ample space for sorting, prepping, and organizing ingredients. Crafted from 16 gauge 304 stainless steel, the top surface is not only durable but also easy to clean, ensuring a hygienic workspace that meets the rigorous demands of a commercial kitchen.
The Sorting Table features a 10-1/2 inch high backsplash at the rear, preventing spills and splashes from reaching the wall, thereby maintaining a cleaner environment. Additionally, the 3-inch raised edge on the front and both ends keeps items securely on the table, reducing the risk of accidents and enhancing overall safety.
Supported by sturdy stainless steel legs and crossrails, this table provides exceptional stability and strength, capable of withstanding the daily wear and tear of a bustling kitchen. Certified by NSF, the Sorting Table meets the highest standards for public health protection, making it a trustworthy choice for your restaurant.
Streamline your kitchen operations and maintain a pristine workspace with the Sorting Table, designed to support the fast-paced nature of the food service industry.
