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AccuTemp, EGF4803A4850-S2, Griddle, Electric, Countertop

  • Accu-Steam Griddle
  • includes stand with casters
  • electric
  • 48″ x 30″ griddle area
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Arrow Restaurant Equipment CS-430389 Explore Related Categories , , , , ,
Accu-Steam Griddle,includes stand with casters,electric,48" x 30" griddle area,7 ga. 304 stainless steel cooking surface,digital thermostat and controls,4" grease trough,14 ga. stainless steel cabinet,480v/60/3-ph,19kW,23 amps,5 cord & NEMA L16-30P,cULus,UL EPH,ENERGY STAR,Made in USA (replaces discontinued model EGF4803A4800-S2)

Additional information

Amps 23 amps
Area 48" x 30"
Control Type digital
Features includes stand with casters||made in usa
Material stainless steel
Power Type electric
Product Type griddle
Safety and Compliance , ,
Temperature Control
Voltage 480v
Wattage 19kW
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 468253123
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Weight 325 kg
Priced By each
Vendor Category Griddle, Electric, Countertop
Specsheet View Specsheet

Elevate Your Culinary Arsenal with the AccuTemp EGF4803A4850-S2 Electric Countertop Griddle. Designed for commercial restaurant use, this griddle is a game-changer in the kitchen. With a spacious 48″ x 30″ cooking surface made of 7 ga. 304 stainless steel, it provides ample space to cook multiple dishes simultaneously. The digital thermostat and controls ensure precise temperature control, allowing you to achieve perfect results every time. The 4″ grease trough and 14 ga. stainless steel cabinet make cleaning a breeze, while the included stand with casters provides mobility and convenience. This griddle operates on 480v/60/3-ph power, delivering a powerful 19kW output. With its ENERGY STAR certification and UL EPH listing, you can trust in its efficiency and safety. Upgrade your kitchen with the AccuTemp EGF4803A4850-S2 Electric Countertop Griddle and experience the difference in performance and quality. Made in the USA, this griddle is built to last and meet the demands of any commercial restaurant.