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Doyon, JA8XR, Convection Oven, Electric

  • Jet-Air Convection Oven
  • Bake and retherm modes
  • Electric
  • capacity (8) 18″x26″ pans
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Arrow Restaurant Equipment CS-891035 Explore Related Categories , , , , ,
Jet-Air Convection Oven,Bake and retherm modes,Electric,capacity (8) 18"x26" pans,integrated steam injection (shot and pulse) system,reversing 2-speed fan system,delay timer,programmable touchscreen controls,timer,full view glass doors,interior light,stainless steel interior & exterior,3/4hp,ETL,NSF

Additional information

Control Type touchscreen controls
Door Type glass doors
Features programmable
Horsepower 3/4hp
Material stainless steel
Power Type electric
Product Type convection oven
Safety and Compliance ,
Speeds
Timer Included
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 49858
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 37.63 cm
Item Height 41.75 cm
Item Depth 54.13 cm
Item Weight 495 kg
Priced By each
Vendor Category Convection Oven, Electric
Specsheet View Specsheet

Unlock potential with powerful solutions. Introducing the Doyon-Nuvu JA8XR Electric Convection Oven, a game-changer for commercial restaurants. This Jet-Air oven is designed to revolutionize your baking and retherming processes, ensuring consistent and delicious results every time. With a capacity of (8) 18″x26″ pans, this oven can handle high-volume production, making it perfect for busy kitchens. The integrated steam injection system allows for precise control over moisture levels, ensuring moist and flavorful dishes. The reversing 2-speed fan system ensures even heat distribution, guaranteeing uniform baking. The programmable touchscreen controls and delay timer provide convenience and flexibility, allowing you to set and forget your cooking tasks. The full view glass doors and interior light allow for easy monitoring of your culinary creations. Made with a stainless steel interior and exterior, this oven is durable and easy to clean. Trust the Doyon-Nuvu JA8XR Electric Convection Oven to elevate your restaurant’s cooking capabilities.