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Krowne Metal, BR48L-BNS-RL, Back Bar Refrigeration

  • Refrigerated Back Bar Storage Cabinet
  • two-section
  • 48″W x 24″D
  • remote refrigeration with side hook-up
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Arrow Restaurant Equipment CS-604233 Explore Related Categories , , , , ,
Refrigerated Back Bar Storage Cabinet,two-section,48"W x 24"D,remote refrigeration with side hook-up,(2) hinged doors with locks,interior lights,(2) adjustable epoxy coated shelves & floor rack per door,1/2" drain,stainless steel interior,115v/60/1-ph,1.0 amp,ETL-Sanitation

Additional information

Amps 1.0 amp
Area 48"W x 24"D
Compressor Style remote, remote refrigeration
Depth 24"
Door Type hinged doors
Material epoxy coated, stainless steel
Number of Doors 2 doors
Number of Sections
Number of Shelves
Product Type back bar cooler
Safety and Compliance
Voltage 115v
Width 48"
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 0
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 48 cm
Item Height 37 cm
Item Depth 24 cm
Item Weight 280 kg
Priced By each
Vendor Category Back Bar Refrigeration
Specsheet View Specsheet

Maximize your food service potential with the Krowne Metal BR48L-BNS-RL Back Bar Refrigeration. This Royal Series 48″ Remote Back Bar Cooler is the perfect addition to any commercial restaurant. With its refrigerated back bar storage cabinet, you can keep your beverages and ingredients at the perfect temperature for serving. The two-section design provides ample storage space, measuring 48″W x 24″D. The remote refrigeration with side hook-up ensures efficient cooling without taking up valuable space in your kitchen. The hinged doors come with locks for added security, and the interior lights make it easy to find what you need. Each door is equipped with two adjustable epoxy coated shelves and a floor rack, allowing for customizable storage options. The stainless steel interior is not only durable but also easy to clean. With a 1/2″ drain and ETL-Sanitation certification, this back bar cooler is designed for convenience and compliance. Don’t miss out on this essential piece of equipment for your restaurant.