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| Capacity | (5) 12" x 20" x 2.5" pan, 27 lbs. 160 F to 0 F freeze capacity, 63 lbs. from 160 F to 38 F blast chill capacity |
|---|---|
| Compressor Style | self contained |
| Control Type | electronic control |
| Design | reach in |
| Features | alarms |
| Horsepower | 3/4 HP |
| Material | stainless steel |
| Product Type | blast chiller |
| Safety and Compliance | cULus, UL |
| Vendor Name | American Panel Corporation |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 34472 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Blast Chiller Freezer, Undercounter |
| Specsheet | View Specsheet |
Crafting Cold Chain Excellence with American Panel Corporation, AP5BCF45-2 Blast Chiller Freezer. This undercounter unit is a game-changer for commercial restaurants, ensuring food safety and quality. With a solid-state electronic control panel featuring a VFD display and alarms, you can effortlessly monitor and adjust settings to meet your specific needs. The self-contained design and stainless steel interior and exterior make cleaning and maintenance a breeze. Equipped with a heated food probe, you can accurately measure and control the temperature of your dishes. The HURRiCHiLL Blast Chiller/Shock Freezer has an impressive capacity, accommodating up to five 12″ x 20″ x 2.5″ pans. It can blast chill 63 lbs. of food from 160°F to 38°F in just 120 minutes, or freeze 27 lbs. from 160°F to 0°F in 240 minutes. With its efficiency and reliability, this blast chiller freezer is a must-have for any commercial restaurant looking to elevate their cold chain management.
