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Louis Tellier, SF016, Baking Sheet, Pastry Mold, Flexible

  • Siloconflex Mold
  • tartlet
  • (1) mold
  • (6) 0.78″H x 2.75″ dia. sections
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Siloconflex Mold,tartlet,(1) mold,(6) 0.78"H x 2.75" dia. sections,7" x 11-3/4" OA,high-conductivity alimentary pure silicone,non-toxic,non-stick

Additional information

Area 0.78"H x 2.75" dia, 7" x 11-3/4"
Diameter 2.75" dia
Features non-stick
Height 0.78"
Material silicone
Product Type baking mold
Safety and Compliance
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 0 cm
Item Height 0.78 cm
Item Depth 0 cm
Item Weight 0.5 kg
Priced By each
Vendor Category Baking Sheet, Pastry Mold, Flexible

Elevate Your Restaurant’s Culinary Game with the Louis Tellier SF016 Baking Sheet and Pastry Mold. This high-quality, flexible mold is designed to meet the demands of a commercial restaurant kitchen. Made with high-conductivity alimentary pure silicone, it ensures even heat distribution for perfectly baked tartlets every time. The mold features six sections, each measuring 0.78″ in height and 2.75″ in diameter, allowing you to create uniform and professional-looking pastries. Its non-toxic and non-stick properties make it easy to release the tartlets without any residue or damage. The 7″ x 11-3/4″ overall dimensions provide ample space for multiple batches, increasing productivity in your kitchen.