Increases efficiency by providing more access to ingredients and equipment,Flush front-to-back depth prevents knee injuries,Removable garnish station with integrated cover and pint cups,Insulated elixir section with stainless steel dividers and perforated bottom for ice separation,Ice bin dividers which allow for storage of different types of ice,5-tier liquor display maximizes storage capacity,Available on stainless legs or modular bar die,Built-in options available with Modular Bar Die: junction box for outlets and LED lights,Includes in-line pressure regulator for speed rinser (16-165),Non-slip flush-mounted cutting board on select models (CB-127),Ships in sections up to 8 ft.
