CALL US TODAY!

CMA Dishmachines, SR-U, Dishtable, Soiled, Undercounter

  • SR-U Soiled Dishtable
  • undercounter
  • 48″W x 29″D x 42-3/4″H
  • 16/304 stainless steel top
Add to Quote

For current product pricing or to request additional information, add the item to your quote cart -OR- call us at (909)-621-7428.

Arrow Restaurant Equipment CS-561100 Explore Related Categories , , , , ,
SR-U Soiled Dishtable,undercounter,48"W x 29"D x 42-3/4"H,16/304 stainless steel top,8"H backsplash,20" x 20" x 5" deep pre-rinse sink on right,8" O.C. splash mount faucet holes,2" basket drain,raised rolled edges on front & sides,stainless steel legs & adjustable side bracing,NSF

Additional information

Area 20 x 20 x 5, 48"W x 29"D x 42-3/4"H
Backsplash
Depth 29", 5"
Design ,
Features Sink
Height 42-3/4", 8"
Legs
Material stainless steel
Product Type dishtable
Safety and Compliance
Width 48"
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 928413904
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 48 cm
Item Height 42.75 cm
Item Depth 29 cm
Item Weight 67 kg
Priced By each
Vendor Category Dishtable, Soiled, Undercounter
Specsheet View Specsheet

Unleash gastronomic brilliance with the CMA Dishmachines, SR-U, Dishtable, Soiled, Undercounter. This undercounter dishtable is designed to streamline your restaurant’s dishwashing process, ensuring efficiency and cleanliness. Made with 16/304 stainless steel, it features a 48″W x 29″D x 42-3/4″H top with raised rolled edges on the front and sides, preventing spills and splashes. The 8″H backsplash provides additional protection for your walls. Equipped with a 20″ x 20″ x 5″ deep pre-rinse sink on the right, this dishtable allows for convenient pre-rinsing of dishes before they go into the dishwasher. The 8″ OC splash mount faucet holes and 2″ basket drain further enhance functionality. With stainless steel legs and adjustable side bracing, this dishtable is sturdy and durable. NSF certified, it meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s dishwashing setup with the CMA Dishmachines, SR-U, Dishtable, Soiled, Undercounter.