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Lincoln Foodservice, 2500-4/1346, Oven, Electric, Conveyor

  • Digital Countertop Impinger (DCTI) Oven
  • electric
  • single stack
  • 20″W baking chamber
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Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20"W baking chamber, 50” conveyor (extended), quiet version, adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE

Additional information

Amps 27.0 amps
Control Type digital controls
Design
Material stainless steel
Number of Decks single deck
Power Type electric
Product Type conveyor oven
Safety and Compliance ,
Voltage 208v
Wattage 6.0 kW
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Priced By each
Vendor Category Oven, Electric, Conveyor

Culinary Innovation at Your Service! Introducing the Lincoln Foodservice, 2500-4/1346, Oven, Electric, Conveyor. This single-deck countertop oven is a game-changer for commercial restaurants. With its extended 50″ conveyor and digital controls, it offers precise cooking control and efficiency. The slower bake and quiet version ensure consistent and high-quality results, perfect for busy kitchens. Designed for commercial use, this oven operates at 208v/60/1-ph, with 27.0 amps and 6.0 KW power, making it a reliable and powerful addition to any restaurant. The cULus and UL EPH certifications guarantee safety and compliance with industry standards. Whether you’re baking pizzas, toasting sandwiches, or cooking a variety of dishes, this Lincoln Impinger oven delivers exceptional performance and versatility. Trust Lincoln Foodservice, a renowned vendor in the industry, to bring you innovative solutions that elevate your culinary creations.