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Lincoln Foodservice, 2500/1353, Oven, Electric, Conveyor

  • Digital Countertop Impinger (DCTI) Oven
  • electric
  • single stack
  • 20″W baking chamber
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Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20"W baking chamber, 31” conveyor (standard), adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE

Additional information

Amps 27.0 amps
Control Type digital controls
Design
Features with Stand
Material stainless steel
Number of Decks single deck
Power Type electric
Product Type conveyor oven
Safety and Compliance ,
Voltage 240V
Wattage 6.0 kW
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Priced By each
Vendor Category Oven, Electric, Conveyor

Optimize Your Culinary Workflow with the Lincoln Foodservice, 2500/1353, Oven, Electric, Conveyor. This single-deck countertop oven is designed to streamline your restaurant operations and deliver exceptional results. With its standard 31″ conveyor and digital controls, you can easily adjust the settings to achieve the perfect cooking temperature and time for each dish. The 240v/60/1-ph power supply ensures efficient performance, while the 24.0 amps and 6.0 KW power rating guarantee fast and consistent cooking. The Lincoln Impinger Countertop Oven is cULus and UL EPH certified, ensuring its safety and reliability in a commercial kitchen environment. Whether you’re baking pizzas, toasting sandwiches, or reheating appetizers, this electric conveyor oven will exceed your expectations. Its compact size and easy-to-use controls make it a versatile addition to any restaurant kitchen. Upgrade your culinary workflow with the Lincoln Foodservice, 2500/1353, Oven, Electric, Conveyor.