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| Color | chrome plated |
|---|---|
| Control Type | digital control |
| Depth | deep depth |
| Horsepower | 3/4 HP |
| Material | porcelain, stainless steel |
| Number of Decks | double deck |
| Number of Racks | 6 racks |
| Power Type | electric |
| Product Type | convection oven |
| Safety and Compliance | CE, cUL, NSF |
| Speeds | 2-speed |
| Wattage | 20.8 kW |
| Vendor Name | Garland/US Range |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Convection Oven, Electric |
| Specsheet | View Specsheet |
Enhance your restaurant’s efficiency with the Garland/US Range MCO-ED-20 Convection Oven. This electric, double-deck oven is designed for commercial restaurant use, offering a deep depth of 43″ to accommodate large quantities of food. With its powerful 3/4 HP fan and two-speed settings, this oven ensures even and consistent cooking results every time. The Master 450 solid state digital control with Cook n Hold feature allows for precise temperature control and convenient cooking options. The oven’s dependent 60/40 doors with windows provide easy visibility of the cooking process without compromising heat retention. Made with stainless steel front, sides, and top, and a porcelain cavity, this oven is built to withstand the demands of a busy restaurant kitchen. It comes with six chrome-plated oven racks on 13-position rack guides, offering flexibility in cooking arrangements. The 6-1/2″ legs provide stability and ease of cleaning. With a power output of 20.8 kW, this Garland/US Range Convection Oven is both CE and NSF certified, ensuring its reliability and safety in a commercial setting. Upgrade your restaurant’s cooking capabilities with this high-performance convection oven.
