36E Series Heavy Duty Range,electric,36",(2) 18" boil sections,thermostatic controls,standard oven,4-position rack glides,(1) rack,3" high vent riser,stainless steel front,sides & front rail,6" legs,18.5 kW,cCSAus,NSF (Garland)
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| Durability and Resistance | heavy duty |
|---|---|
| Height | 3" |
| Material | stainless steel |
| Number of Racks | 1 rack |
| Power Type | electric |
| Product Type | range |
| Safety and Compliance | cCSAus, NSF |
| Size | 36" |
| Temperature Control | thermostatic controls |
| Wattage | 18.5 kW |
| Vendor Name | Garland/US Range |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 36 cm |
| Priced By | each |
| Vendor Category | Range, 36" Heavy Duty, Electric |
| Specsheet | View Specsheet |
Master Your Culinary Space with the Garland/US Range 36ER35, a heavy-duty electric range designed specifically for commercial restaurant use. This 36″ range features two 18″ boil sections with thermostatic controls, allowing you to easily and precisely adjust the temperature for different cooking needs. The standard oven comes with 4-position rack glides and includes one rack, providing ample space for baking and roasting. The 3″ high vent riser ensures proper ventilation, while the stainless steel front, sides, and front rail not only add a sleek and professional look but also make the range durable and easy to clean. With 6″ legs for stability and a power output of 18.5 kW, this range is both reliable and efficient. Trust Garland/US Range, a trusted name in the industry, to deliver a high-quality product that will elevate your restaurant’s culinary capabilities.
