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| Area | 20 x 20 x 5, 60"W x 27-1/2"D x 43-1/2"H |
|---|---|
| Backsplash | 8"H backsplash |
| Depth | 27-1/2" |
| Design | backsplash, undercounter |
| Features | adjustable bullet feet |
| Height | 43-1/2", 8" |
| Legs | galvanized steel |
| Material | plastic, stainless steel |
| Product Type | dishtable |
| Safety and Compliance | NSF |
| Width | 60" |
| Vendor Name | Eagle Group |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 199388903 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 60 cm |
| Item Height | 43.5 cm |
| Item Depth | 27.5 cm |
| Priced By | each |
| Vendor Category | Dishtable, Soiled, Undercounter |
| Specsheet | View Specsheet |
Transform elements into extraordinary masterpieces with the Eagle Group UDT-5R-16/4 Dishtable. Designed specifically for commercial restaurant use, this soiled dishtable is a must-have for any busy kitchen. The 16/430 stainless steel top provides durability and resistance to corrosion, ensuring long-lasting performance. The 20″ x 20″ x 5″ pre-rinse sink includes a basket drain with a removable crumb cup, making it easy to keep your dishes clean and free from debris. With a single deck mount faucet hole for pre-rinse and raised rolled rims on the front and sides, this dishtable offers convenience and efficiency. It accommodates a 24″ undercounter dishwasher, allowing for seamless integration into your workflow. The galvanized legs and crossrails with adjustable plastic bullet feet provide stability and easy leveling. NSF approved, this dishtable meets the highest standards of sanitation and safety. Elevate your restaurant’s efficiency and cleanliness with the Eagle Group UDT-5R-16/4 Dishtable.
