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| Area | 20 x 20 x 5, 60"W x 27-1/2"D x 43-1/2"H |
|---|---|
| Backsplash | 8"H backsplash |
| Depth | 27-1/2" |
| Design | backsplash, undercounter |
| Features | adjustable bullet feet |
| Height | 43-1/2", 8" |
| Legs | galvanized steel |
| Material | plastic, stainless steel |
| Product Type | dishtable |
| Safety and Compliance | NSF |
| Width | 60" |
| Vendor Name | Eagle Group |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 199388903 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 60 cm |
| Item Height | 43.5 cm |
| Item Depth | 27.5 cm |
| Priced By | each |
| Vendor Category | Dishtable, Soiled, Undercounter |
| Specsheet | View Specsheet |
Upgrade your restaurant’s capabilities with the reliable and efficient Eagle Group UDT-5R-16/3 Dishtable. Designed specifically for commercial restaurant use, this undercounter soiled dishtable is a must-have for any busy kitchen. The 16/304 stainless steel top ensures durability and easy cleaning, while the 20″ x 20″ x 5″ pre-rinse sink with a removable crumb cup allows for convenient dishwashing. The raised rolled rims on the front and sides prevent spills and splashes, keeping your workspace clean and organized. With a single deck mount faucet hole for a pre-rinse faucet, this dishtable offers added convenience and functionality. The galvanized legs and crossrails with adjustable plastic bullet feet provide stability and support. NSF approved, this dishtable meets the highest standards of quality and safety. Upgrade your restaurant’s dishwashing area with the Eagle Group UDT-5R-16/3 Dishtable and experience enhanced efficiency and reliability.
