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| Area | 20 x 20 x 5, 60"W x 27-1/2"D x 43-1/2"H |
|---|---|
| Backsplash | 8"H backsplash |
| Depth | 27-1/2" |
| Design | backsplash, undercounter |
| Features | adjustable feet |
| Height | 43-1/2", 8" |
| Legs | |
| Material | stainless steel |
| Product Type | dishtable |
| Safety and Compliance | NSF |
| Width | 60" |
| Vendor Name | Eagle Group |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 199388903 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 60 cm |
| Item Height | 43.5 cm |
| Item Depth | 27.5 cm |
| Priced By | each |
| Vendor Category | Dishtable, Soiled, Undercounter |
| Specsheet | View Specsheet |
Unlock full potential with the Eagle Group UDT-5R-14/3 Dishtable, Soiled, Undercounter. This Spec-Master Soiled Dishtable is the perfect solution for commercial restaurants looking to optimize their dishwashing process. Made with durable 14/304 stainless steel, this dishtable features a 20″ x 20″ x 5″ pre-rinse sink with a removable crumb cup, ensuring efficient and thorough cleaning. The 8″ backsplash and raised rolled rims on the front and sides prevent water from splashing onto the floor, maintaining a clean and safe working environment. With a single deck mount faucet hole for a pre-rinse faucet, this dishtable accommodates a 24″ undercounter dishwasher, maximizing space utilization. The stainless steel legs and crossrails with adjustable metal feet provide stability and allow for easy leveling on uneven surfaces. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s dishwashing efficiency with the Eagle Group UDT-5R-14/3 Dishtable, Soiled, Undercounter.
