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| Area | 20 x 20 x 5, 48"W x 27-1/2"D x 43-1/2"H |
|---|---|
| Backsplash | 8"H backsplash |
| Depth | 27-1/2" |
| Design | backsplash, undercounter |
| Features | adjustable bullet feet |
| Height | 43-1/2", 8" |
| Legs | galvanized steel |
| Material | plastic, stainless steel |
| Product Type | dishtable |
| Safety and Compliance | NSF |
| Width | 48" |
| Vendor Name | Eagle Group |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 199388903 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 48 cm |
| Item Height | 43.5 cm |
| Item Depth | 27.5 cm |
| Priced By | each |
| Vendor Category | Dishtable, Soiled, Undercounter |
| Specsheet | View Specsheet |
Embrace the future with innovation in operations with the Eagle Group UDT-4L-16/3 Dishtable. Designed specifically for commercial restaurant use, this undercounter soiled dishtable is a game-changer in terms of efficiency and functionality. Made with high-quality 16/304 stainless steel, it offers durability and longevity, ensuring it can withstand the demands of a busy kitchen. The 20″ x 20″ x 5″ pre-rinse sink includes a basket drain with a removable crumb cup, making it easy to keep the workspace clean and sanitary. The raised rolled rims on the front and sides prevent spills and splashes, while the 8″ backsplash provides added protection. With a single deck mount faucet hole for a pre-rinse, this dishtable accommodates a 24″ undercounter dishwasher, streamlining the dishwashing process. The galvanized legs and crossrails with adjustable plastic bullet feet ensure stability and easy leveling. Trust Eagle Group for top-notch quality and efficiency in your restaurant operations.
