DFG-100-ES Double Premium ENERGY STAR Qualified Gas Convection Oven – Natural Gas, 90,000 Total BTU, STANDARD FEATURES, Artisan Touchscreen Control with meat probe allows for Manual Cooking, Recipe Cooking, Cook and Hold, Core Probe Cooking, Fan Delay, and Fan Pulse. 25" (635mm) adjustable stainless steel legs are provided for single units and 6" (152mm) adjustable stainless steel legs for double sections. Draft diverter or draft hood is available for venting (select one). The unit includes a three-year parts and two-year labor warranty, along with a five-year limited oven door warranty. CONSTRUCTION, The oven features a stainless steel front, top, and sides with dual pane thermal glass windows sealed in stainless steel door frames. It includes an ergonomically friendly, curved aluminum door handle with simultaneous door operation, a triple-mounted pressure lock door design with turnbuckle assembly, a modular slide-out front control panel for easy cleaning, solid mineral fiber insulation at the top, back, sides, and bottom, and a full angle-iron frame. It also features an easy-to-clean Oleophobic baking compartment liner (14 gauge), an aluminized steel combustion chamber, a dual inlet blower wheel, and five chrome-plated racks with eleven rack positions offering a minimum of 1-5/8" (41mm) spacing. OPERATION, The Dual Flow Gas system combines direct and indirect heat. It uses an electronic spark ignition control system with removable dual tube burners, a pressure regulator, and a manual gas service cut-off switch located on the front of the control panel. It includes air mixers with adjustable air shutters, a solid state thermostat with a temperature control range of 200°F (93°C) to 500°F (260°C), a two-speed fan motor, a 1/2 horsepower blower motor with automatic thermal overload protection, a control area cooling fan, and interior oven lights. CAPACITY per section (with 3.25" pan spacing), accommodates (5) full size sheet pans in left to right positions and (10) 12" x 20" x 2½" steam table pans.
