Heated Merchandiser,18-1/2"W x 18-1/2"D x 33-7/8"H,stainless steel construction,tempered glass case,three 15" square shelves,illuminated interior,water reservoir,thermostat control up to 200F,120v/60/1ph,1480 watts,11.9 amps,NSF
For current product pricing or to request additional information, add the item to your quote cart -OR- call us at (909)-621-7428.
| Amps | 11.9 Amps |
|---|---|
| Area | 18-1/2"W x 18-1/2"D x 33-7/8"H |
| Depth | 18-1/2" |
| Height | 33-7/8" |
| Material | stainless steel, tempered glass |
| Product Type | heated merchandiser |
| Safety and Compliance | NSF |
| Temperature Control | thermostat control |
| Voltage | 120v |
| Wattage | 1480 Watts |
| Width | 18-1/2" |
| Vendor Name | Nemco |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 43526 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 18.5 cm |
| Item Height | 33.88 cm |
| Item Depth | 18.5 cm |
| Item Weight | 76 kg |
| Priced By | each |
| Vendor Category | Display Case, Hot Food, Countertop |
| Specsheet | View Specsheet |
Introducing the Nemco 6454 Display Case, Hot Food, Countertop – an innovative solution for culinary success in commercial restaurants. Crafted with stainless steel construction and a tempered glass case, this heated merchandiser is designed to showcase your delicious hot food items while keeping them at the perfect temperature. With three 15″ square shelves and an illuminated interior, your dishes will be beautifully displayed and easily accessible to customers. The thermostat control allows you to adjust the temperature up to 200F, ensuring that your food stays fresh and appetizing. The water reservoir helps maintain humidity levels, preventing your dishes from drying out. Perfect for cafes, delis, and buffets, this NSF-certified display case is a must-have for any foodservice establishment. Trust Nemco, a leading vendor in the industry, to provide you with reliable and high-quality equipment that enhances your restaurant’s efficiency and profitability.
