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| Area | 22" x 18" |
|---|---|
| Design | cabinet base |
| Material | stainless steel |
| Power Type | electric |
| Product Type | range |
| Safety and Compliance | cULus, NSF, UL |
| Temperature Control | thermostatic controls |
| Vendor Name | Wells |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 37166 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Range, Ventless, Electric |
| Specsheet | View Specsheet |
Unleash culinary creativity with the Wells WVG-136 Range. This electric ventless range is a game-changer for commercial restaurants, offering a compact yet powerful solution for all your cooking needs. With a 22″ x 18″ grill area, you’ll have plenty of space to cook up delicious dishes to perfection. The thermostatic controls allow for precise temperature adjustments, ensuring consistent results every time. The self-contained hood system eliminates the need for costly and space-consuming ventilation systems, making it ideal for small kitchens. Made with durable stainless steel construction, this range is built to withstand the demands of a busy restaurant environment. The cabinet base with doors provides convenient storage for your cooking essentials, while the front legs and rear casters make it easy to move and position. UL, cULus, and NSF certifications guarantee safety and quality. Upgrade your kitchen with the Wells WVG-136 Range and elevate your culinary creations to new heights.
