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Vulcan, VC55GD, Convection Oven, Gas

  • Convection Oven
  • gas
  • double-deck
  • standard depth
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Arrow Restaurant Equipment CS-275956 Explore Related Categories , , , , ,
Convection Oven,gas,double-deck,standard depth,solid state controls,electronic spark ignition,5-hour timer with digital display enhancement,150 to 500F temperature range,(5) oven racks per deck,independently operated removable doors with windows,porcelain on steel interior,interior light,stainless steel front,top,& sides,8" stainless steel legs,(2) 1/2 HP blower motors,(2) 50000 BTU,NSF,CSA Star,CSA Flame,ENERGY STAR

Additional information

BTU (2) 50000 BTU
Control Type solid state controls
Depth standard depth
Horsepower 1/2 HP
Legs
Material porcelain, stainless steel, steel
Number of Decks double deck
Number of Racks
Power Type gas
Product Type convection oven
Safety and Compliance , , ,
Timer Included
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 41017
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Priced By each
Vendor Category Convection Oven, Gas
Specsheet View Specsheet

Introducing the Vulcan VC55GD Convection Oven, Gas – the perfect solution to simplify restaurant operations. This double-deck convection oven from Vulcan is designed to meet the demands of a busy commercial kitchen. With solid state controls and electronic spark ignition, this oven offers precise temperature control and easy operation. The 5-hour timer with digital display enhancement ensures accurate cooking times, while the 150 to 500F temperature range allows for versatile cooking options. Each deck comes with 5 oven racks, independently operated removable doors with windows, and a porcelain on steel interior for easy cleaning. The stainless steel front, top, and sides not only provide durability but also give a sleek and professional look to any kitchen. With 8″ stainless steel legs and (2) 1/2 HP blower motors, this oven is built to last. NSF, CSA Star, CSA Flame, and ENERGY STAR certified, the Vulcan VC55GD Convection Oven is a reliable and energy-efficient choice for any commercial restaurant.