Restaurant Range,gas,propane,36",(6) open burners,convection oven,(3) chrome racks,removable crumb tray,stainless steel front,sides,backguard,landing ledge & kick plate,6" legs,adjustable feet,1/4 HP,222000 BTU,NSF,CE,CSA Flame,CSA Star
For current product pricing or to request additional information, add the item to your quote cart -OR- call us at (909)-621-7428.
| BTU | 222000 BTU |
|---|---|
| Color | chrome |
| Horsepower | 1/4 HP |
| Material | stainless steel |
| Number of Burners | 6 burners |
| Power Type | gas |
| Product Type | range |
| Safety and Compliance | CE, CSA Flame, CSA Star, NSF |
| Size | 36" |
| Vendor Name | Imperial Range |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 92879 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 36 cm |
| Item Height | 56.5 cm |
| Item Depth | 31.5 cm |
| Item Weight | 621 kg |
| Priced By | each |
| Vendor Category | Range, 36" Restaurant, Gas |
| Specsheet | View Specsheet |
Unleash gastronomic brilliance with the Imperial IR-6-C Range, a must-have for any commercial restaurant. This 36″ gas restaurant range is designed to elevate your culinary creations to new heights. With six open burners, you have the flexibility to cook multiple dishes simultaneously, increasing efficiency and productivity in the kitchen. The convection oven, equipped with three chrome racks, ensures even heat distribution for perfectly cooked meals every time. The stainless steel construction of the front, sides, backguard, landing ledge, and kick plate not only adds a sleek and professional look to your kitchen but also ensures durability and easy cleaning. The removable crumb tray makes maintenance a breeze, while the adjustable feet allow for easy installation and leveling. With a powerful 1/4 HP and 222,000 BTU, this NSF, CE, CSA Flame, and CSA Star certified range is built to handle the demands of a busy commercial kitchen. Elevate your culinary game with the Imperial IR-6-C Range.
