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| Area | 12" x 20" , 18" x 26" |
|---|---|
| Capacity | 10 pans, 5 pans |
| Compartments | 1 compartment |
| Control Type | electronic controls |
| Design | undercounter |
| Door Type | solid |
| Features | insulated |
| Installation Type | top mount, undercounter |
| Material | stainless steel |
| Product Type | heated cabinet |
| Safety and Compliance | cULus, UL |
| Vendor Name | Carter-Hoffmann |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 600604446 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Heated Cabinet, Mobile |
| Specsheet | View Specsheet |
Introducing the Carter-Hoffmann HL10-5 Heated Cabinet, Mobile. Transform food holding to reduce labor with this undercounter, one-compartment cabinet. Designed for commercial restaurant use, it offers a generous capacity of (10) 12″ x 20″ or (5) 18″ x 26″ pans, making it perfect for busy kitchens. The universal slides ensure easy access and organization of your dishes. The solid field reversible door provides flexibility in placement, while the electronic controls allow for precise temperature management. With top-mount forced air heat and a water reservoir, your food stays hot and moist, preserving its flavor and texture. The autofill water connection ensures a constant supply of moisture, eliminating the need for manual refilling. Made of durable stainless steel, this cabinet is built to withstand the demands of a commercial kitchen. Complete with 3″ swivel casters, including 2 with brakes, it offers mobility and stability. Trust Carter-Hoffmann for reliable, efficient food holding solutions.
