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Blodgett, CTBADDL_5.6KW_208V_1PH, Convection Oven, Electric

  • CTB Additional Section Half Size Premium Electric Convection Oven – 5.6KW
  • 208V
  • 1PH
  • Construction
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Arrow Restaurant Equipment CS-168236 Explore Related Categories , , , , ,
CTB Additional Section Half Size Premium Electric Convection Oven - 5.6KW, 208V, 1PH, Construction, Fully welded extruded angle iron frame keeps oven square and true, Blodgett convection ovens maintain structural integrity even after years of rigorous use, Double porcelainized interior prevents hidden rust and extends oven life, Dual-pane thermal glass window encased in stainless steel door frame, Door mounted on the left side, Single chrome-plated door handle, Tilt-down modular front control panel for easy service access, Operation, Available in 5.6 kW or optional 8 kW, Dual wattage elements for versatile performance, ENERGY STAR qualified, Standard SSM solid state manual with separate dials for thermostat and timer, Optional SSD solid state digital control with LED display, Cook & Hold and Pulse Plus options, Optional SimpleTouch touchscreen control for recipe storage, grouping, and timing, Includes rack timing, Cook & Hold, Fan Delay, Fan Pulse, and HACCP data storage, Two-speed fan motor, Multiple electrical configurations available, Capacity, With 3.25" pan spacing, holds five half-size sheet pans front-to-back or five 12" x 20" x 2.5" steam table pans.

Additional information

Capacity (5) 13" x 18" pans
Control Type manual control, solid state
Door Type single door
Material stainless steel
Number of Decks single deck
Power Type electric
Product Type convection oven
Safety and Compliance , ,
Size half size
Speeds
Timer Included
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 5452
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 30.25 cm
Item Height 29.5 cm
Item Depth 25.13 cm
Item Weight 320 kg
Priced By each
Vendor Category Convection Oven, Electric
Specsheet View Specsheet

The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! CTB-ADDL is an additional section to be ordered for stacking with an existing CTB and includes 1 oven, 6” stainless steel legs, vent connector & stacking brackets