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    • Blodgett, 1048DOUBLE_LP, Pizza Bake Oven, Deck-Type, Gas

    Blodgett, 1048DOUBLE_LP, Pizza Bake Oven, Deck-Type, Gas

    • 1048 Double Gas Pizza Deck Oven – Liquid Propane
    • 170000 total BTU
    • Standard features
    • Battleship construction with fully welded angle iron frame for durability
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    Arrow Restaurant Equipment CS-168194 Explore Related Categories , , , , ,
    1048 Double Gas Pizza Deck Oven – Liquid Propane, 170000 total BTU, Standard features, Battleship construction with fully welded angle iron frame for durability, providing years of cost-effective operation, 85000 BTU/hour per section, No electricity required for gas ovens, reducing operating costs, Large full-size door for easy access to cooking chamber, Counterbalanced doors for ease of operation without operator fatigue or injury, Natural convection gentle airflow for delicate baking, Bake directly on QHT (Quick Heat Technology) Rokite stone deck designed for even heat transfer and moisture absorption for crispier crusts, Minimal repair cost with simple and reliable controls, QHT Rokite deck, Capacity per section, (12) 10" pies, (6) 14" pies, (5) 16" pies.

    Additional information

    Area 48"W x 37"D
    BTU 85000 BTU
    Depth 37"
    Height 64.38
    Legs
    Material iron, stainless steel
    Number of Sections
    Oven Type deck type
    Power Type gas
    Product Type pizza bake oven
    Safety and Compliance , ,
    Temperature Control
    Width 48"
    Vendor Name
    Case Pack 1
    Packed By 1 each
    Weight Unit lbs
    Shipping Origin 5452
    Always Freight Yes
    Minimum Order Quantity 1
    Moq By each
    Case Pack By each
    Item Width 60.19 cm
    Item Height 64.38 cm
    Item Depth 46.5 cm
    Item Weight 1800 kg
    Priced By each
    Vendor Category Pizza Bake Oven, Deck-Type, Gas
    Specsheet View Specsheet

    For a heavy-duty, high volume, fast recovery pizza oven, you can trust the Blodgett large pizza deck ovens featuring bottom air intake. We have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production capacity. Our 10” tall door is just the right height, combining functionality and energy savings all in the same foot print. 1048-DBL is a double stack oven with two 10” high baking compartments and includes 12” s/s legs, s/s crown angle leg frame, stainless steel draft diverter or direct vent, flue connector and crown angle trim.

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