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| Capacity | (13) 18"x26" pans, (26) 12"x20"x2" pans |
|---|---|
| Compressor Style | self contained |
| Design | reach in |
| Material | stainless steel |
| Product Type | blast chiller |
| Refrigeration | self-contained refrigeration |
| Safety and Compliance | cETLus, NSF |
| Vendor Name | Traulsen |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Blast Chiller, Reach-In |
| Specsheet | View Specsheet |
Ensure reliable temperature control using the Traulsen Spec-Line Reach-in Blast Chiller with EPICON Control. This high-performance chiller, designed specifically for demanding restaurant environments, offers 13 levels that can hold either (13) 18×26″ pans or (26) 12″x20″x2″ pans, making it an ideal choice for busy kitchens needing efficient and versatile chilling solutions.
The Traulsen Spec-Line Reach-in Blast Chiller is engineered to chill up to 200 lbs of food from 135°F to 40°F in just 140 minutes, ensuring food safety and quality. Its dual self-contained refrigeration system guarantees consistent performance, while the stainless steel interior and exterior provide durability and ease of cleaning, essential for maintaining hygiene standards in a restaurant setting.
With its hinged left door and 6″ casters, this blast chiller offers both accessibility and mobility, allowing for easy integration into your kitchen layout. The EPICON Control system provides precise temperature management, ensuring your ingredients are always stored at optimal conditions.
Certified by cETLus and NSF, the Traulsen Spec-Line Reach-in Blast Chiller meets the highest standards of safety and performance. Whether you are preparing for a busy service or need to quickly cool down large batches of food, this blast chiller is a reliable and efficient addition to your kitchen equipment.
Invest in the Traulsen Spec-Line Reach-in Blast Chiller to enhance your kitchen’s efficiency and ensure the highest quality of food preservation.
