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Garland/US Range, MCO-GS-10S, Convection Oven, Gas

  • Master Series Convection Oven
  • gas
  • single-deck
  • standard depth 39″
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Arrow Restaurant Equipment CS-467010 Explore Related Categories , , , , ,
Master Series Convection Oven,gas,single-deck,standard depth 39",(2) speed fan,Master 450 solid state digital control with Cook n Hold,electric ignition,dependent 60/40 doors with windows,stainless steel front,sides & top,porcelain cavity,24" cooking cavity height,with (6) chrome plated oven racks on 13-position rack guides,25-1/2" legs,EnerLogic Technology,60000 BTU (Garland),CE,cUL,NSF

Additional information

BTU 60000 BTU
Color chrome plated
Control Type digital control
Depth standard depth
Material porcelain, stainless steel
Number of Decks single deck
Number of Racks
Power Type electric, gas
Product Type convection oven
Safety and Compliance , ,
Speeds
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Priced By each
Vendor Category Convection Oven, Gas
Specsheet View Specsheet

Redefine Kitchen Excellence with the Garland/US Range MCO-GS-10 Gas Convection Oven. This single-deck oven is designed to meet the demands of a commercial restaurant setting, offering exceptional performance and reliability. With a standard depth of 39″ and a 24″ cooking cavity height, it provides ample space for cooking a variety of dishes. The oven features a Master 450 solid state digital control with Cook n Hold, allowing for precise temperature control and ensuring consistent results. The two-speed fan and EnerLogic Technology ensure even heat distribution throughout the cavity, while the six chrome-plated oven racks on 13-position rack guides offer flexibility in cooking multiple dishes simultaneously. The stainless steel construction of the front, sides, and top, along with the porcelain cavity, ensures durability and easy cleaning. With its 60,000 BTU gas power, CE, cUL, and NSF certifications, this Garland/US Range Convection Oven is the perfect addition to any commercial kitchen.