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    • Turbo Air, MST-48-18-N, Refrigerated Counter, Mega Top Sandwich / Salad Unit

    Turbo Air, MST-48-18-N, Refrigerated Counter, Mega Top Sandwich / Salad Unit

    • M3 Series Sandwich/Salad-Mega Top Unit
    • two-section
    • rear mount self-contained compressor
    • 15.0 cu. ft.
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    Arrow Restaurant Equipment CS-412703 Explore Related Categories , , , , ,
    M3 Series Sandwich/Salad-Mega Top Unit,two-section,rear mount self-contained compressor,15.0 cu. ft.,18-pan top opening with hood,(2) swing doors,(2) PE coated wire shelves,9-1/2" deep cutting board with side rail,digital temperature control,self-cleaning condenser,cold bunker system,stainless steel top,front & sides (galvanized steel back & bottom),aluminum interior,stainless steel floor & ABS door liner,LED interior lighting & fan control,R290 Hydrocarbon refrigerant,1/4 HP,115v/60/1-ph,4.4 amps,NEMA 5-15P,cETLus,ETL-Sanitation

    Additional information

    Amps 4.4 Amps
    Compressor Style self contained
    Depth 9-1/2"
    Door Type swing doors
    Features self cleaning
    Horsepower 1/4 HP
    Material abs, aluminum, galvanized steel, stainless steel, steel
    Number of Doors 2 doors
    Number of Sections
    Number of Shelves
    Product Type salad / sandwich prep
    Refrigerant Type
    Safety and Compliance ,
    Temperature Control
    Top Type mega top
    Voltage 115v
    Vendor Name
    Case Pack 1
    Packed By 1 each
    Weight Unit lbs
    Shipping Origin 90808
    Always Freight Yes
    Minimum Order Quantity 1
    Moq By each
    Case Pack By each
    Item Width 48.25 cm
    Item Height 39 cm
    Item Depth 34 cm
    Item Weight 264 kg
    Priced By each
    Vendor Category Refrigerated Counter, Mega Top Sandwich / Salad Unit
    Specsheet View Specsheet

    Equip your kitchen for success with the Turbo Air MST-48-18-N Refrigerated Counter, Mega Top Sandwich/Salad Unit. This two-section unit is designed to meet the demands of a busy commercial restaurant. With a 15.0 cu. ft. capacity and an 18-pan top opening with a hood, you’ll have plenty of space to store and organize your ingredients. The unit features swing doors and PE coated wire shelves for easy access and storage. The 9-1/2″ deep cutting board with a side rail provides a convenient workspace for food preparation. The digital temperature control ensures precise temperature management, while the self-cleaning condenser and cold bunker system help maintain optimal performance. Made with stainless steel top, front, and sides, as well as an aluminum interior and stainless steel floor, this unit is built to withstand the rigors of a commercial kitchen. The LED interior lighting and fan control provide excellent visibility, and the R290 Hydrocarbon refrigerant ensures energy efficiency. Trust Turbo Air to deliver reliable and efficient refrigeration solutions for your restaurant.

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