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Winco, PSC-14, Spatula, Plastic

  • Scraper
  • flat blade
  • BPA free
  • plastic
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Arrow Restaurant Equipment CS-279572 Explore Related Categories , , , , ,
Scraper,flat blade,BPA free,plastic,white

Additional information

Blade Style
Color white
Material plastic
Product Type scraper
Safety and Compliance
Vendor Name
Case Pack 288
Packed By 288 each
Weight Unit lbs
Upc Gtn 811642007193
Shipping Origin 76442607
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 15.75 cm
Item Height 16.5 cm
Item Depth 27.13 cm
Item Length 0
Item Weight 0.16 kg
Priced By each
Vendor Category Spatula, Plastic

Innovatively designed using high-quality materials, the Winco Scraper Flat Blade is an essential tool for any restaurant kitchen. Crafted from BPA-free plastic, this white scraper ensures safety and durability, making it perfect for daily use in a busy culinary environment.

The flat blade of the Winco Scraper is ideal for a variety of tasks, from scraping down mixing bowls to smoothing out batters and doughs. Its ergonomic design provides a comfortable grip, allowing chefs and kitchen staff to work efficiently without straining their hands. The BPA-free plastic construction not only guarantees food safety but also makes the scraper easy to clean and maintain, ensuring it remains a reliable tool in your kitchen arsenal.

While the model number PSC-14 may not be the first thing you consider, it signifies the precision and quality that Winco brings to its products. This scraper is designed to meet the rigorous demands of a professional kitchen, offering both functionality and peace of mind.

Incorporating the Winco Scraper Flat Blade into your kitchen routine will streamline your food preparation processes, enhancing both speed and consistency. Its robust design and practical features make it a must-have for any restaurant aiming to maintain high standards of food quality and hygiene.

Choose the Winco Scraper Flat Blade for a dependable, efficient, and safe kitchen tool that stands up to the challenges of a professional culinary setting.