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Winco, ISS-100, Disher, Standard Round Bowl

  • DisherPortioner
  • 38 oz. size 100.1-1/8 dia.
  • round
  • 188 stainless steel
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DisherPortioner,38 oz. size 100.1-1/8 dia.,round,188 stainless steel

Additional information

Capacity 38 oz.
Diameter 1-1/8" dia
Material stainless steel
Product Type disher
Shape round
Size 100
Vendor Name
Case Pack 48
Packed By 48 each
Weight Unit lbs
Upc Gtn 812944005849
Shipping Origin 76442607
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 12.99 cm
Item Height 1.25 cm
Item Depth 21.85 cm
Item Length 8
Item Weight 0.35 kg
Priced By each
Vendor Category Disher, Standard Round Bowl

Simplify daily tasks with the Winco DisherPortioner. Designed specifically for the fast-paced environment of a restaurant, this high-quality tool ensures consistent portion sizes, enhancing both efficiency and presentation. The DisherPortioner boasts a 38 oz. size, making it ideal for a variety of serving needs, from scooping ice cream to portioning mashed potatoes.

Crafted from 188 stainless steel, the Winco DisherPortioner is built to withstand the rigors of daily use in a busy kitchen. Its 1-1/8 inch diameter round bowl ensures precise and uniform servings, which is crucial for maintaining portion control and reducing food waste. The durable construction also means it is resistant to rust and corrosion, ensuring longevity and reliability.

The ergonomic design of the Winco DisherPortioner makes it comfortable to use, reducing hand fatigue during repetitive tasks. This is particularly beneficial in a restaurant setting where speed and efficiency are paramount. The Model ISS-100 is a testament to Winco’s commitment to quality and functionality, making it a valuable addition to any kitchen.

Incorporating the Winco DisherPortioner into your daily operations will streamline your serving process, improve consistency, and enhance the overall dining experience for your customers. Whether you are serving up scoops of sorbet or dollops of whipped cream, this tool is an indispensable asset for any culinary professional.