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Winco, HFS-2020, Exhaust Hood Filter

  • Hood Filter
  • 20″W x 20″H
  • stainless steel
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Hood Filter,20"W x 20"H,stainless steel

Additional information

Area 20W x 20H
Height 20"
Material stainless steel
Product Type
Width 20"
Vendor Name
Case Pack 6
Packed By 6 each
Weight Unit lbs
Upc Gtn 842169113777
Shipping Origin 76442607
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 20 cm
Item Height 20 cm
Item Depth 20.08 cm
Item Weight 4.4 kg
Priced By each
Vendor Category Exhaust Hood Filter

Elevate culinary creations with the Winco Hood Filter 20W x 20H stainless steel. Designed specifically for the demanding environment of a professional kitchen, this hood filter is an essential component for maintaining a clean and efficient workspace. Crafted from high-quality stainless steel, the Winco Hood Filter ensures durability and longevity, standing up to the rigors of daily use in a bustling restaurant setting.

The 20-inch width and 20-inch height of this hood filter make it an ideal fit for a variety of commercial kitchen hoods, providing optimal coverage and filtration. Its robust construction not only enhances the overall air quality by trapping grease and other particulates but also contributes to a safer cooking environment by reducing the risk of fire hazards.

Incorporating the Winco Hood Filter into your kitchen setup is a straightforward process, thanks to its user-friendly design. The stainless steel material is easy to clean and maintain, ensuring that your kitchen remains compliant with health and safety regulations. Regular maintenance of this filter will help extend the life of your kitchen equipment and improve the efficiency of your ventilation system.

While the model number HFS-2020 may be referenced for ordering or inventory purposes, the primary focus remains on the exceptional performance and reliability of the Winco Hood Filter 20W x 20H stainless steel. Invest in this essential kitchen component to enhance the safety, cleanliness, and overall functionality of your restaurant’s culinary operations.